Salt

A universal spice in many variations – it underlines the aromas of meat and vegetables, it refines soups and sauces and must not be missing in sweet pastries: salt. In view of this variety of spices, it is not surprising that every culture has developed its own salt deposits. As a result, the delicatessen trade and award-winning cuisine today has access to the specialities of many countries with their individual characteristics. As a partner for exquisite spices, we offer various types of salt.

Maldon Sea Salt Flakes – English salt flakes with a worldwide reputation

When the sea water in the east of England rises over the fields during spring tide, Maldon announces harvest time. The sea water used for the production of the salt flakes has then gained its characteristic and incomparable taste. It is precisely this taste of the salt flakes that makes them so popular with ambitious chefs and gourmets.

Cornish Sea Salt Flakes – modern salt mixtures/flakes from England

It is strongly reminiscent of the cellar masters of Champagne when new salt creations are created at Cornish: A lot of passion goes into the exclusive mixtures of different salt flakes. They are obtained in picturesque Cornwall – in the west of England – directly from the crystal clear sea, whose water is particularly clean there and owes its special minerality to the coastal rock.

Rock salts from the mill

In addition to the products of Maldon and Cornish, which we import as one of the largest customers, we also carry our own varieties of various rock salts. These are filled by us into high-quality mills (small model with stainless steel grinder and large model with adjustable ceramic grinder) and refill boxes. We also offer our products as private label for the retail trade. We label the goods with your logo.